Truffle oil with black truffle (T. Aestivum)

Olive oil based dressing with black truffle (Tuber Aestivum).

USE: Excellent condiment for many hot and cold dishes, add the oil in the proportion of a teaspoon per person on risotto, taglioli, eggs, fondue and any sauce, particularly suitable for slices of raw meat all'albese or on crostini

FORMAT: 100 ml

INGREDIENTS: Olive oil, black truffle (Tuber Aestivum), flavouring

EXPIRY: 18 months from packaging

Nutritional Table
- Average nutritional values per 100g of finished product -
Energy / Energy......824 Kcal
Carbohydrates / Carbohydrates.............0 g
- of which sugars / sugars..................0 g
Fibers / Fibres.................................0 g
Salt / Salt ...........................................0 g
Total Fat / total Fat................... 92 g
- of which saturated / saturated.............. 14 g
- of which monounsaturated/monounsat.... 69 g
- of which polyunsaturated/polyunsaturated.. 9 g
Proteins / Proteins............................. 0 g