Tartufolio with white truffle (T. Magnatum Pico)

Olive oil-based dressing with white truffle (Tuber Magnatum Pico).

USE: Excellent condiment for many hot and cold dishes, add the oil in the proportion of a teaspoon per person on risotto, taglioli, eggs, fondue and any sauce, particularly suitable for slices of raw meat all'albese or on croutons

FORMAT: 100 ml

INGREDIENTS: Olive oil, white truffle (Tuber Magnatum Pico), aroma

EXPIRY: 18 months from packaging

Nutritional Table
- Average nutritional values per 100g of finished product -
Energy / Energy......824 Kcal
Carbohydrates / Carbohydrates.............0 g
- of which sugars / sugars..................0 g
Fibers / Fibres.................................0 g
Salt / Salt ...........................................0 g
Total Fat / total Fat................... 92 g
- of which saturated / saturated.............. 14 g
- of which monounsaturated/monounsat.... 69 g
- of which polyunsaturated/polyunsaturated.. 9 g
Proteins / Proteins............................. 0 g