Sauces and Creams

Discover our selection of sauces and creams, a journey through the culinary traditions of Piedmont and Liguria! The Ferrari family combines the best of these two regions: on one side, Ligurian pesto and olive paté, on the other, tomato sauces with basil and those rich in mushrooms and Cervere Porro.

But it doesn't end there! Delight your palate with our robiola creams, prepared with the best ingredients of our land: truffle, hazelnuts and leeks. Each product tells a story of passion and quality, perfect for enriching your dishes. Don't miss the opportunity to bring the authentic flavors of our lands to the table!