Robiola d'Alba Cream with Leeks Cervere
Cervere leek robiola cream is an excellent gastronomic delight that expertly marries the delicacy of robiola with the distinctive aroma of Cervere leeks. It is characterized by its velvety texture and its rich and enveloping flavor profile. At the first taste, it reveals the sweetness of robiola, while the distinct aroma of Cervere leeks gradually emerges, enveloping the palate in a symphony of refined flavors.
USE: You can spread the cream directly on toasted bread or croutons for a delicious appetizer, or mix the cream with pasta cooked al dente to obtain a creamy and tasty dressing.
FORMAT: 90 g
INGREDIENTS : Cream, Robiola d'Alba ( milk , salt, rennet) 40%, Cervere leek 8%, salt. Made without preservatives, after opening be careful to cover the product with a thin layer of oil, it will keep in this way for a few weeks
May contain traces of nuts.
STORAGE: in a cool place away from direct light
EXPIRY: 18 months
Nutritional table
- Average nutritional values per 100g of finished product -
Energy / Energy...... 257 Kcal - 1077 Kj
Carbohydrates / Carbohydrates....... 4.3 g
- of which sugars / sugars............... 3.1 g
Fibers / Fibers................................. 0 g
Salt / Salt .................................... 1.0 g
Total Fat / total Fat...................21.9 g
- of which saturated.............. 13.0 g
Proteins / Proteins........................ 11.9 g