Polenta with Truffle
The polenta is already ready, that is, it already contains all the necessary seasonings and allows you to obtain your favorite dish in just a few minutes.
FORMAT: 220 g
DIRECTIONS FOR USE FOR POLENTA: Bring about 1 liter of unsalted water to the boil (or 1/2 liter of water and 1/2 of milk if desired) adding 2 tablespoons of olive oil. Slowly pour in the polenta and stir for 3 minutes. Season with extra virgin olive oil and sprinkle with Parmesan. Serves 5
INGREDIENTS : corn flour (90%), powdered milk , dried truffle (Tuber Aestivum Vitt) 2% (equivalent to 6% fresh), dried porcini mushrooms (Boletus Edulis and related group), parsley, salt, flavouring
May contain traces of nuts, gluten
STORAGE: in a cool place away from direct light
EXPIRY: 18 months from packaging
Nutritional Table
Energy / Energy......372 Kcal - 1576 Kj
Carbohydrates / Carbohydrates....... 75.4 g
- of which sugars / sugars............... 2.7 g
Fibers / Fibers................................. 2.0 g
Salt / Salt ....................................0.9 g
Total Fat / total Fat................... 3.8 g
- of which saturated.............. 1.6 g
Proteins / Proteins........................ 7.9 g