The prized Cervere Leek: sweet and delicate

Grown in soil rich in silt and fine sand, Cervere Leeks give pasta a pleasant, delicate, and harmonious flavor , enhancing the softness of Tajarin without overshadowing its quality. They're the perfect pairing for those seeking a refined flavor rooted in true Piedmontese culinary tradition.

Preparation: Cook in boiling salted water for 4-5 minutes (1L of water, 7g of salt per 100g of pasta). Try it with a simple butter and Parmesan sauce to enhance its unique flavor.

FORMAT: 250 g or 500 g

INGREDIENTS: semolina grain hard, Cervere Leek (20%), egg (12%)

EXPIRATION: 12 months from packaging

Nutritional Table
- Average nutritional values ​​per 100g of finished product -
Energy / Energy......354 Kcal - 1497 Kj
Carbohydrates / Carbohydrates....... 68.2 g
- of which sugars...............0.5 g
Fibers / Fibers.................................7.6 g
Salt / Salt ....................................0.07 g
Total Fat / total Fat................... 2.2 g
- of which saturated / saturated.............. 0.6 g
Proteins / Proteins........................11.5 g