THE WHITE TRUFFLE OF ALBA
The white truffle of Alba is the most prized truffle in the world, and is one of the most famous products of the Piedmont region. It grows in autumn, between October and December, in the oak, hazelnut and Turkey oak forests of Piedmont and Liguria. The white truffle of Alba has an intense and aromatic flavor, and is a sought-after ingredient for gourmet cuisine.
The white truffle of Alba is a hypogeal mushroom, that is, it grows underground. Truffle hunters, called trifolai, find it using dogs trained to sniff out its scent. Once found, the truffle is cleaned and sold fresh or preserved in oil or brine.
The Alba white truffle is a very expensive food, and its price can vary depending on the size, shape and quality of the truffle. The most expensive Alba white truffle ever sold was a 1.5 kg truffle that was sold at auction for 100,000 euros.
Alba white truffle is a versatile ingredient that can be used in many dishes, both meat and fish. It is often used to season pasta, risotto, omelettes and grilled meat. Alba white truffle is also a popular ingredient in sauces, dressings and liqueurs.
The white truffle of Alba is a unique and precious product that is a symbol of Italian cuisine. It is an ingredient that is appreciated by gourmets all over the world, and that is a pleasure to taste in a special dinner.
Here are some tips to best enjoy the Alba white truffle:
- Use it fresh, the same day it was picked.
- Cut it into thin slices and season it with a drizzle of extra virgin olive oil.
- Add it to pasta dishes, risotto, omelettes or grilled meats.
- Do not cook the Alba white truffle, because it would lose its flavor.
- Enjoy its intense aroma and unique flavor!
