Robiola d'Alba Cream with Truffles

"Crema di Robiola al Tartufo" is an excellent culinary specialty that combines the creaminess of robiola with the distinctive aroma of truffle. This gastronomic delicacy is characterized by a velvety texture and a rich and enveloping flavor. Its intense aroma and the complexity of flavors blend harmoniously with the delicacy of robiola, creating a unique taste balance.

USE: It can be spread on croutons for a refined appetizer, used as a condiment for pasta or risotto, or as an accompaniment for selected cheeses and cured meats.

FORMAT: 90 g

INGREDIENTS : Cream, Robiola d'Alba ( milk , salt, rennet) 40%, Truffle (Tuber Aestivum Vitt) 8%, salt, flavouring. Made without preservatives, after opening be careful to cover the product with a thin layer of oil, it will keep in this way for a few weeks

May contain traces of nuts

STORAGE: in a cool place away from direct light

EXPIRY: 18 months

Nutritional table
- Average nutritional values per 100g of finished product -
Energy / Energy...... 300 Kcal - 1253 Kj
Carbohydrates / Carbohydrates....... 3.9 g
- of which sugars / sugars............... 3.7 g
Fibers / Fibers................................. 0 g
Salt / Salt .................................... 1.0 g
Total Fat / total Fat...................26.2 g
- of which saturated / saturated.............. 15.5 g
Proteins / Proteins........................ 12.2 g