Made with grandma Ninetta 's recipe, it goes well with boiled meat or fish, but is excellent as a condiment for our egg pasta.

SIZE: 90 g / 175 g

INGREDIENTS : basil, extra virgin olive oil, pecorino cheese ( milk , salt, rennet) , salt, garlic, pine nuts. Made without preservatives, after opening be careful to cover the product with a thin layer of oil, it will keep in this way for a few weeks

May contain traces of nuts

STORAGE: in a cool place away from direct light

EXPIRY: 18 months

Nutritional Table
- Average nutritional values per 100g of finished product -
Energy / Energy......587 Kcal - 2420 Kj
Carbohydrates / Carbohydrates....... 11.2 g
- of which sugars / sugars............... 5.3 g
Fibers / Fibers................................. 2.5 g
Salt / Salt .................................... 2.7 g
Total Fat / total Fat...................57.2 g
- of which saturated.............. 9.3 g
Proteins / Proteins........................ 5.5 g