Creams and Sauces

Discover our selection of creams and sauces, a journey through the culinary traditions of Piedmont and Liguria! The Ferrari family combines the best of these two regions: Ligurian pesto and olive pâté, and tomato sauces with basil and those rich in mushrooms and Cervere leek.

But it doesn't end there! Delight your palate with our Robiola creams, made with the finest local ingredients: truffle, hazelnuts, and leeks. Each product tells a story of passion and quality, perfect for enhancing your dishes. Don't miss the chance to bring the authentic flavors of our land to your table!