"Crema di Robiola al Tartufo" is an excellent culinary specialty that combines the creaminess of robiola with the distinctive aroma of truffle. This gastronomic delicacy is characterized by a velvety texture and a rich and enveloping flavor. Its intense aroma and the complexity of flavors blend harmoniously with the delicacy of robiola, creating a unique taste balance.

USE: It can be spread on croutons for a refined appetizer, used as a condiment for pasta or risotto, or as an accompaniment for selected cheeses and cured meats.

FORMAT: 90 g

INGREDIENTS : Cream, Robiola d'Alba ( milk , salt, rennet) 40%, Truffle (Tuber Aestivum Vitt) 8%, salt, flavouring. Made without preservatives, after opening be careful to cover the product with a thin layer of oil, it will keep in this way for a few weeks

May contain traces of nuts

STORAGE: in a cool place away from direct light

EXPIRY: 18 months

Nutritional table
- Average nutritional values per 100g of finished product -
Energy / Energy...... 300 Kcal - 1253 Kj
Carbohydrates / Carbohydrates....... 3.9 g
- of which sugars / sugars............... 3.7 g
Fibers / Fibers................................. 0 g
Salt / Salt .................................... 1.0 g
Total Fat / total Fat...................26.2 g
- of which saturated / saturated.............. 15.5 g
Proteins / Proteins........................ 12.2 g