The authentic Tajarin

Made with Italian durum wheat semolina , the result of a selection that comes from years of experience. The dough, which combines fresh eggs and semolina, is designed to ensure a pasta that stands up perfectly to cooking and maintains its texture, offering a unique tasting experience.

The drying process takes place at low temperatures, preserving the quality and flavor of the final product.

Directions: Cook in boiling salted water for 4-5 minutes (1L of water, 5g of salt per 100g of pasta). Drain and season to taste, or simply with extra virgin olive oil and Parmesan cheese.

Format: 250g, 500g, 1kg

Ingredients: Durum wheat semolina, eggs (min. 20%).

Expiration: 12 months from packaging

Nutritional Table
- Average nutritional values ​​per 100g of finished product -
Energy / Energy......364 Kcal - 1541 Kj
Carbohydrates / Carbohydrates....... 68.6 g
- of which sugars...............1.4 g
Fibers / Fibers.................................3.3 g
Salt / Salt ....................................0.06 g
Total Fat / total Fat................... 2.9 g
- of which saturated / saturated.............. 0.7 g
Proteins / Proteins........................14.2 g