Tajarin vs. Tagliatelle: Discover the Difference and Choose the Authentic Taste of Piedmont
Are you a fan of fresh egg pasta? Then you can't miss the challenge between two of the queens of the Italian table: T ajarin and T agliatelle .
Tajarin: the elegance of Piedmont
Tajarin are a type of egg pasta typical of Piedmont, particularly the Langhe. Their main characteristic is their thinness and length, which make them perfect for absorbing the intense flavors of the most delicate sauces.
- A dip into tradition: The tajarin recipe calls for the use of a large number of egg yolks, which give the pasta an intense yellow color and a rich, enveloping flavor.
- The perfect pairing: Tajarin enhances the taste of fine white truffles, melted butter and sage, light meat ragù or porcini mushroom sauces.
- A unique experience: Tasting our tajarin is like taking a trip to the heart of Piedmont, enjoying a dish rich in history and tradition.
Tagliatelle: the timeless classic
Tagliatelle is another popular type of egg pasta, originating from Emilia-Romagna. They are slightly wider and thicker than tajarin, and have a more robust consistency.
- A bold taste: Tagliatelle pair perfectly with full-bodied sauces such as ragù alla bolognese, but are also excellent with more structured meat sauces or fish sauces.
- Versatility: Their versatility makes them suitable for different occasions, from a family lunch to a dinner with friends.
Why choose our tajarin?
- Quality ingredients: We use only high-quality durum wheat semolina flour and fresh eggs from free-range hens to ensure a genuine and tasty product.
- Artisan tradition: Our tajarin are handcrafted with the same passion and skill as our grandparents, to offer you a unique and inimitable product.
- Freshness guarantees: Our tajarin are prepared fresh every day and vacuum-packed to preserve their flavour and fragrance.
Do you want to experience the thrill of tasting real Piedmontese tajarin? Order our tajarin online now and receive them comfortably at home!
Don't miss the chance to taste a traditional Piedmontese dish!
